General Service (Term)

About the role

Responsible for setting up and maintaining assigned stations before, during and after meal periods. Supplies serving areas with clean dishware, glasses, silverware, trays and other supplies needed during meals. Monitors serving lines to ensure quality and quantity are suitable for customer demand. Notifies staff of food preparation needs and informs guests of safe menu options and food storage areas.

Responsibilities

• Maintains, fills and restocks all stations as needed.
• Cleans, sanitizes and maintains soft-serve machine ensuring all local regulations are adhered to.
• Sweeps, mops or vacuums floors in serving and dining area.
• Keeps all beverage machines and equipment in serving area clean and sanitized.
• Maintains and fills all necessary chemicals and detergent.
• Fills, empties, cleans and de-limes dish machine.
• Responsible for all ware-washing and sanitation of all food and non-food contact surfaces.
• During meal periods, checks temperature of dish machine tanks to ensure accuracy for wash and final rinse.
• Accurately record temperature in log book as required.
• Informs person in charge when corrective action is needed.
• Sweeps, mops or vacuums floor in dishroom and tray drop off (conveyor belt) area.
• Keeps all equipment in dishroom clean and sanitized including dish racks, carts and caddies.
• Cleans tables, conveyor belt and disposal units.
• Ensures food is properly labeled, garnished and utensils are in place.
• Keeps serving and dining areas clean.
• Replenishes napkin holders and salt/pepper shakers.

Requirements

• Routine: must be able to lift 50 lbs. without restrictions.
• Continuous: standing, walking, lifting, manual dexterity, reaching, handling, bending.
• Frequent: push/pull, bending, ascending and descending stairs and ladders.
• Occasional: climbing, squatting, sitting, kneeling.

Qualifications

• High School Diploma or equivalent.
• Proficiency with the English language (speaking, reading and writing).
• Basic math skills and ability to analyze digital and analog thermometers and other measuring devices.
• Able to follow directions.
• Neat in appearance and comply with proper dress code as designated by HUDS.
• Able to work independently and as part of a team.
• Strong multi-tasking skills.
• Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests.
• Able to work in a fast-paced diverse environment.
• Customer service oriented, able and willing to provide customers with the best possible dining experience.
• Able to work cooperatively and respectfully with a diverse set of staff, management and guests.
• Customer service oriented.

Skills

• ServSafe certification within one year of employment.
• At least one year of related food industry experience.
• Previous experience working in a University preferred.

Benefits

Harvard offers a comprehensive benefits package that is designed to support a healthy work-life balance and your physical, mental and financial wellbeing. This includes generous paid time off, medical, dental, and vision health insurance coverage, retirement plans with university contributions, wellbeing and mental health resources, professional development opportunities, and commuter benefits, discounts and campus perks.

Pay

Compensation Range/Rate (including Shift Differential if applicable): 26.77 - 28.27

Schedule

Standard Hours/Schedule: 30 hours per week Sunday & Saturday 6:00am - 3:00pm, Monday & Wednesday 5:00pm - 9:30pm & Tuesday 4:30pm - 9:30pm