General Service Engineer (Schnucks Bakery Plant)

Requirements

• Working knowledge of industrial equipment, Food Safety, GMP’s, maintenance and repair, this includes chains, bearings gearboxes, motors, conveyers, belts, lifts, mixers and many other areas that require maintenance due to motion wear.
• Working knowledge of industrial electrical maintenance and repair. This includes voltages from 480vac 3 phase power to 24vac control voltage. Wiring, fuses, relays frequency drives, PLC’s and the ability to troubleshoot machine ladder logic.
• Working knowledge of hydraulic and pneumatic equipment, such as valves, cylinders, switches and the ability to troubleshoot systems off schematics.
• Working knowledge of refrigeration and heating equipment including freezers, compressors, evaporators, ice machines, water chillers and associated refrigerant, gauges, fittings, valves, and the ability to troubleshoot complex systems.
• Ovens, boilers, natural gas burners, electric heating elements, thermostats and temperature probes.
• General maintenance areas, including floor repairs, metal repairs painting and sealing.
• The ability to understand equipment manuals for repairs and spare parts.

Qualifications

• 2 year Associate Degree or equivalent from a technical school; or 5 years’ experience in an industrial setting or equivalent combination of education and experience.

Pay

Details about pay are not specified in the job posting.

Schedule

This position requires working an assigned 5 day, 8 hour shift. This position will either be second or third shift on a long term basis. Additional overtime may be required as needs dictate.

Location

This is an in-person position located at our Bakery Plant (8590 Page Ave, Overland, MO 63114).

Shifts

Potential shifts for this position are Monday through Friday and could be one of the following shifts:

• 6am-230pm
• 2pm-1030pm
• 10pm-630am