General Manager - Vermilion

About the role

Vermilion is a bold reimagining of the classic steakhouse in the heart of Boston. Created by Michelin-acclaimed Chef John Fraser of JF Restaurants, Vermilion blends timeless steakhouse tradition with modern culinary innovation, showcasing exceptional ingredients, refined hospitality, and an elevated dining experience.

Responsibilities

• Oversee the daily operations of the restaurant, partnering closely with culinary and property leadership to ensure every aspect of the guest experience reflects the standards of JF Restaurants.
• Lead, mentor, and develop a talented front-of-house team through coaching, training, and leadership by example.
• Drive an exceptional guest experience by maintaining the highest standards of hospitality and service.
• Be an active presence on the dining room floor during service, supporting your team and engaging with guests.
• Partner with the Executive Chef and leadership team to achieve operational and financial goals.
• Recruit, interview, hire, and onboard new team members while fostering a culture of accountability and growth.
• Oversee scheduling, payroll, labor management, and daily operational performance.
• Conduct daily pre-shift meetings that energize the team and reinforce service standards, menu knowledge, and restaurant initiatives.
• Maintain exceptional food safety, sanitation, and regulatory compliance.
• Analyze business performance, identify opportunities for improvement, and implement solutions that drive results.
• Build lasting relationships with guests while creating memorable dining experiences.

Qualifications

• 2+ years of experience as a General Manager or similar leadership role in an upscale, fine dining, luxury, or high-volume restaurant.
• Proven ability to lead and develop high-performing teams.
• Strong financial acumen, including budgeting, labor management, and payroll oversight.
• Outstanding communication and interpersonal skills.
• A guest-first mindset with a passion for hospitality.
• Strong organizational skills and the ability to make thoughtful decisions in a fast-paced environment.
• Proficiency with Microsoft Office and restaurant technology systems.
• Open availability, including evenings, weekends, and holidays.
• Food & Allergen Protection Certification (or ability to obtain as required).

Pay

$95,000 USD - $110,000 USD

Schedule

Open availability, including evenings, weekends, and holidays.