General Manager Trainee

About the Role

This role is vital to the operations within the restaurant. As a General Manager, you will oversee all aspects of restaurant management, including food production, guest service, and team leadership.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes, including recruiting, hiring, onboarding, staffing, performance management, and training, coaching, and motivating the team.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and empower: Maintain high standards for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Requirements

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Benefits

• Flexible scheduling
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals
• And much more!

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA.