General Manager Sanitation

Responsibilities

• Sanitation Supervision: Supervise the sanitation operation at facility.
• Ensure the production building meets all USDA and internal requirements.
• Ensure all Sanitation Team Members follow personal chemical handling and food safety procedures.
• Maintain accurate record-keeping as required.
• Handle personnel administration, including timekeeping, scheduling, and discipline.
• Manage supply inventory.
• Drive continuous cost and quality improvement.
• Participate on the plant management team.

Key Requirements

• Education: Bachelor's degree preferred or equivalent experience in Sanitation or Food Safety and Quality Assurance (FSQA).
• Experience: At least 3 plus years sanitation supervisory experience in a food manufacturing environment with direct reports required.
• Computer Skills: Basic computer skills such as checking electronic mail, entering data into document templates, or creating simple queries.
• Communication Skills: Strong verbal and written communication skills.
• Travel: 0 – 10%
• Supervisory Skills: This position is responsible for supervising multiple supervisors and 50+ hourly team members.
• Special Skills: Bilingual English/Spanish preferred.
• Must reside in the United States.