General Manager (NYC)
About Us
From a single dream of introducing Maine lobster rolls to the big city, we've grown over the past 15 years to offer traceable, sustainable seafood worldwide. We partner directly with fishermen in Maine, ensuring high-quality seafood that's fair for both consumers and the fishing community. Our commitment extends beyond just quality food; it's about sustaining our oceans and knowing every detail about the sources of our seafood. We're proud of the work environment we’ve cultivated and are excited to expand our team with individuals who value diversity, creativity, transparency, and open communication.
Why You'll Love Working With Us
Are you passionate about ethical, environmentally sustainable business practices? Do you excel in a supportive community that values transparent and open communication? If so, you'll find our company a perfect fit. We prioritize people, community, and the environment in every decision we make, fostering a workplace where everyone benefits.
Responsibilities
- Lead, develop, and inspire a diverse and dynamic team
- Engage in direct, friendly interactions with guests
- Collaborate actively with team members on the line
- Analyze sales data, manage expenses, and oversee payroll and inventory
- Uphold stringent standards of safety, cleanliness, and organization
Requirements
- At least two years of experience as a restaurant manager (preferred)
- Strong financial skills, including proficiency with P&Ls and COGS
- Food handler certification
- Ability to manage exposure to shellfish allergens
- Job functions include standing for prolonged periods, lifting, using stairs, and performing various physical activities like bending and reaching