General Manager - Northern Virginia

Key Responsibilities

• Lead with professionalism, accountability, and hospitality excellence
• Deliver exceptional guest experiences while upholding Tatte's service and operational standards
• Support and develop managers and hourly team members through coaching and leadership
• Maintain high standards for cleanliness, organization, food safety, and operational execution
• Drive strong financial and operational performance across the café
• Live Tatte's core values and help support our mission
• Work a variety of shifts, including mornings, evenings, weekends, holidays, and emergencies as needed

Essential Functions / Working Conditions

• Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, and emergencies as needed
• Ability to work 10+ hour shifts and stand, sit, squat, walk, and climb stairs for extended periods
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

Qualifications & Experience

• Minimum 2 years of experience as a General Manager in a high-volume, full-service, or polished fast-casual restaurant environment
• Strong leadership and people development skills
• Experience managing restaurant financial performance, including labor, food cost, and P&L
• Excellent verbal and written communication skills
• Highly organized with strong attention to detail
• High integrity and professionalism
• High school diploma or equivalent

Preferred

• Hospitality degree
• Proficiency in Microsoft Office including Word, Excel, and Outlook
• Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
• ServSafe, Allergen, and ChokeSaver certifications