General Manager - Newington

Description

Sally’s Apizza is looking for an experienced, responsible General Manager with a background in restaurant management. The ideal candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on.” Ability to work on your feet 8-10 hours per day. Able to be scheduled any day of the week, opening, or closing. Available to work on holidays (except Thanksgiving and Christmas because Sally’s is closed).

Job Requirements

• Technical: Strong Computer Skills (Microsoft Office, Brink, 7Shifts POS preferred)
• Language: English, Basic Spanish (preferred but not required)
• Experience: A minimum of 5 years of proven success as a leader in restaurant operations. A background including best-in-class restaurant experience along with a constant desire to stay on top of current food trends and deliver impeccable hospitality. Must possess a strong financial acumen, command of a P&L, and the ability to effectively interpret reporting.
• Certifications: ServeSafe Certified

Details

• Work Environment: This hands-on position requires 80% of the work week to be spent actively engaged in running culinary operations. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs. Must be able to travel within your region and outside your region 50% of the time.
• Attention To Detail: Taking responsibility for a thorough and detailed method of working.
• Financial Awareness: Actively seeking opportunities to optimize financial costs and investments when making decisions that have a financial implication.

Salary & Benefits

• Starting at $80,000/year, Depending on Experience
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance
• Short-term Disability
• Long-Term Disability
• Group Life
• Sick Time & Vacation Time or Paid time off