General Manager- Madison
Benefits Offered
- Paid Time Off!
- Quarterly Bonus Program!
- Health, Vision, Dental, and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights, no early mornings!
Responsibilities
- Analyzing your store’s P&L and deciding a path to reach your cost goals
- Writing a weekly staff schedule to achieve both people development and labor cost goals
- Sets the tone for the shift and gives clear, calm directions to your staff about their goals and duties
- Supervises and mentors your staff members and manages quality crew development, motivation, training, and evaluations
- Being an expert in Food Safety
- Mastery of menu and product knowledge
- Prepares catering orders with your team
- Supports or works stations when needed (kitchen included)
- Orders products, supplies, and produce
- Screens, interviews, and onboards hourly employees
- Proper cash handling and payment procedures
- Serves guests, makes meaningful connections with them
- Maintains Health Department Standards throughout each shift
- Follows proper Alcohol Handling policies and procedures
- Ensures proper food handling and storage of food products
- Maintains proper hygiene, uniform, and appearance
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self-initiated, and team oriented
Strong time management and organization skills
Demonstrate sound decision-making and problem-solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment
Understand and abide by all company standards and policies (provided in your handbook)
Morning shift - 7am - 4pm
Mid shift - 10am to 8pm
Evenings - 3pm - 10pm
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
About the Role
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Qualifications
- Must be 21 years of age
- Must have or obtain a Food Manager’s certification shortly after beginning employment
Skills
- Excellent leadership, customer service, and communication skills
- Strong time management and organization skills
- Sound decision-making and problem-solving skills
- Expert in Food Safety
- Mastery of menu and product knowledge
- Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to build, develop, and mentor a team
- Enjoy the challenge of setting goals and hitting them
- Sufficient experience and knowledge of restaurant Profit and Loss statements
- Working knowledge of Google Suite and computer literacy
Benefits
- Paid Time Off!
- Quarterly Bonus Program!
- Health, Vision, Dental, and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights, no early mornings!
Pay
Not specified
Schedule
- Morning shift - 7am - 4pm
- Mid shift - 10am to 8pm
- Evenings - 3pm - 10pm
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Company Values
- Create CONNECTION: Be Caring & Engaging
- Embrace CHALLENGE: Be Passionate & Urgent
- Foster COLLABORATION: Be Respectful & Responsible
- Prioritize DETAILS: Be Teachable & Disciplined
- Stay FRESH: Be Intentional & Innovative
Equal Opportunity Employer
Taziki's Café is an Equal Opportunity Employer.