General Manager Irish Pub Northern New Jersey

Responsibilities

• Lead all day-to-day restaurant and bar operations
• Build, coach, develop, and inspire a high-performing management team
• Drive an exceptional guest experience and create loyal repeat guests
• Manage financial performance, including sales, labor, food and beverage costs, and profitability
• Recruit, train, and retain top hospitality talent
• Ensure execution of food safety, sanitation, and company standards
• Oversee scheduling, inventory, purchasing, and operational controls
• Partner with Marketing and Operations to drive community engagement, special events, promotions, and entertainment
• Foster a positive, accountable, and guest-first culture

Qualifications

• 5+ years of General Manager experience in a high-volume, full-service restaurant
• Strong bar and beverage operations experience
• Proven leadership with experience developing management teams
• Solid understanding of P&L management and restaurant financials
• Experience leading restaurants with annual sales of $5M+
• Passion for hospitality and creating memorable guest experiences
• Ability to thrive in a fast-paced, high-volume environment
• Availability to work nights, weekends, and holidays as business needs require