GENERAL MANAGER I - LIFE UNIVERSITY
About the Role
Chartwells Higher Education is seeking a self-motivated individual for the role of Food Service General Manager at Life University in Marietta, GA. In this role, you will advise and participate in the day-to-day food service operations and financial success of the account. This includes adhering to contract guidelines, the Health Department's regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there's immense potential for you to advance authoritatively and make an immediate impact on our food service operations.
About Life University
Founded in 1974, Life University is a leading health sciences institution known for its focus on chiropractic education, whole-person wellness, and student-centered learning. A diverse and supportive campus community encourages personal growth, leadership, and a commitment to health and well-being. Hands-on clinical experiences and strong professional connections help students gain real-world skills and prepare for successful careers in healthcare and related fields.
About Marietta, GA
Located just northwest of Atlanta, Marietta offers the charm of a historic city with convenient access to the career opportunities, entertainment, and resources of a major metropolitan area. A vibrant downtown, local arts scene, and year-round community events provide plenty of cultural and recreational activities for students. Beautiful parks, trails, and nearby outdoor attractions make it easy to enjoy an active lifestyle, while Atlanta's dining, sports, and entertainment options are just a short drive away.
Responsibilities
- Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
- Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
- Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
- Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
- Champion strong client relationships to align our programs with their objectives, driving happiness and retention.
- Perform other duties as assigned to support the efficient functioning of dining operations.
Qualifications
- Associate degree preferred but not required.
- Six or more years of operational food service management experience.
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
- Strong leadership abilities with validated experience in supervising and developing staff.
- Excellent organizational skills and ability to prioritize optimally.
- Outstanding customer service skills with a dedication to maintaining high standards of quality.
- Proficiency in preparing and analyzing financial reports.
- Flexibility to work evenings, weekends, and holidays as needed.
- Must be experienced with computers.
- ServSafe® Certified.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD&D
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave