General Manager - High Volume Restaurant

Responsibilities

• Oversee daily restaurant operations, ensuring quality standards are met
• Manage staff, including hiring, training, and performance evaluations
• Implement strategies to enhance guest satisfaction and increase revenue
• Maintain financial performance and prepare operational reports
• Conduct regular inspections to ensure compliance with health and safety regulations
• Foster a positive work culture and promote team collaboration
• Develop and implement marketing initiatives to attract new guests
• Handle customer complaints and resolve issues promptly and professionally

Requirements

• Proven experience as a General Manager or in a similar role in the restaurant industry
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Ability to handle stressful situations and make decisions under pressure
• Strong understanding of financial and operational metrics
• Experience with point-of-sale (POS) systems and restaurant management software
• Bachelor's degree in Hospitality Management or related field is preferred
• Knowledge of food safety and health regulations

Pay

A competitive salary range of $85,000 - $95,000 annually

Schedule

Full-time, on-site position