General Manager - Ge-Jo's

About the role

Lead the Team. Elevate the Experience. Drive the Future. GeJo's by the Lake is seeking an experienced and energetic General Manager to lead restaurant operations, develop team members, strengthen culture, and drive business performance. This is an exciting opportunity for a hospitality leader who enjoys building great teams, creating exceptional guest experiences, and making a meaningful impact on a growing business. The ideal candidate is a hands-on leader who thrives in fast-paced environments, understands restaurant operations, and can effectively balance people, profitability, and guest satisfaction. If you're passionate about hospitality, leadership, and operational excellence, we'd love to hear from you.

Responsibilities

• Lead Restaurant Operations:
  • Oversee all day-to-day restaurant operations
  • Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction
  • Establish and maintain operational procedures and best practices
  • Identify opportunities to improve efficiency, consistency, and profitability
  • Drive accountability across all areas of the business
• Build and Develop a Great Team:
  • Recruit, hire, train, and develop restaurant team members
  • Create a positive, high-performing work environment
  • Coach employees and leaders through consistent feedback and development
  • Foster teamwork, accountability, and employee engagement
  • Build