General Manager - Franchise

About the role

As a General Manager, you will be responsible for ensuring the restaurant runs smoothly and maintaining a positive atmosphere for both patrons and employees.

Responsibilities

• Ensure the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence so the restaurant runs efficiently and effectively.
• Ensure compliance with all laws, regulations, and guidelines.
• Create an enjoyable restaurant atmosphere for patrons and employees.

Pay

Minimum: $75,000.00
Maximum: $78,210.00

This job posting is for a position at an independently owned and operated franchise. The franchisee is solely responsible for all employment-related matters, including hiring, staffing, scheduling, and policies.