General Manager-Franchise - 3652 - S Post Oak Blvd - Houston, TX (Houston, TX)

This position is key to the success of an individual Restaurant. The General Manager is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize profits, satisfy guests, and develop teams. Reports to the District Manager.

Responsibilities

• Lead the restaurant team to achieve sales goals
• Oversee employee performance and development
• Ensure adherence to company policies and practices
• Utilize established systems and processes to maximize profits and guest satisfaction

Requirements

• Minimum two years of management experience
• High school education or equivalent
• Quick Service Restaurant experience required
• Valid Driver’s License