General Manager for Mamahuhu Mill Valley

About the role

We are seeking a General Manager to lead our Mill Valley restaurant. This role oversees both front and back of house operations, ensuring a seamless and enjoyable dining experience.

Responsibilities

• Team Leadership
• Recruit, train, and mentor a high-performing FOH and BOH team
• Lead by example, embodying our Five Core Values
• Oversee daily team logistics
• Kitchen & Back of House Operations
• Own day-to-day kitchen operations
• Manage food quality and consistency
• Partner with the Culinary team on new menu rollouts
• Financial Management
• Manage restaurant costs
• Review and present period-end P&Ls to upper management
• Facilities & Systems
• Maintain and oversee all equipment and facilities
• Use and troubleshoot restaurant tech systems

Qualifications

• Based in or able to commute within the San Francisco Bay Area
• Leadership experience in any industry; restaurant and/or kitchen experience strongly preferred
• Hands-on knowledge of kitchen operations
• A people-first mindset with a passion for hospitality
• A positive, upbeat energy that makes work fun
• Detail-oriented, dependable, and solution-focused
• Comfortable giving and receiving feedback
• Excellent verbal and written communication skills
• Confident with customer interactions
• Food Manager Certification required (or obtained upon hire)

Benefits

• Starting salary: $85,000+/year, based on experience, plus up to 15% quarterly bonus potential
• 75% employer-covered Health, Dental, Vision, and Chiropractic insurance
• $1,000 annual wellness stipend
• Unlimited sick days + 2 weeks PTO
• Employee meals provided during shifts