General Manager – Food Manufacturing

Operations Management

Direct and oversee daily manufacturing operations to ensure production targets, quality standards, and delivery schedules are achieved. Improve operational efficiency, productivity, and cost control initiatives. Develop and implement manufacturing strategies aligned with company goals. Monitor plant performance metrics and drive continuous improvement programs.

Food Safety & Quality Compliance

Ensure compliance with all food safety regulations, including FDA, USDA, HACCP, GMP, SQF, and OSHA requirements. Maintain high standards of product quality and sanitation throughout the facility. Lead audits, inspections, and corrective action programs. Partner with QA and Regulatory teams to ensure customer and certification compliance.

Financial & Budget Management

Develop and manage annual operating budgets and capital expenditures. Monitor labor, production, and overhead costs to maximize profitability. Analyze financial reports and operational KPIs to improve business performance.

Leadership & Team Management

Lead, mentor, and develop department managers and supervisors. Foster a culture of accountability, safety, teamwork, and continuous improvement. Support workforce planning, employee engagement, performance management, and succession planning. Collaborate closely with HR on staffing, training, and employee relations matters.

Safety & Risk Management

Promote and enforce workplace safety policies and procedures. Ensure compliance with environmental, health, and safety regulations. Lead incident investigations and corrective action implementation.

Qualifications

• Bachelor’s degree in Food Science, Business Administration, Engineering, Operations Management, or related field preferred.
• 7–10+ years of leadership experience in food manufacturing or consumer packaged goods (CPG) industry.
• Strong knowledge of food safety systems, regulatory compliance, and manufacturing operations.
• Proven experience managing budgets, production planning, and operational improvements.
• Strong leadership, communication, and problem-solving skills.
• Experience with ERP systems and manufacturing performance metrics preferred.

Preferred Skills

• Leverage Lean Manufacturing / Six Sigma experience
• HACCP or SQF certification knowledge
• Multi-site management experience
• Bilingual communication skills (preferred in diverse workforce environments)