General Manager - Dilworth Park

About the role

As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs. Services include food and beverage operations which could include concessions, catering and premium dining services. This position will support and be responsible for executing catering and other large venue special events. The Director of Operations reports to Senior Leadership with a team of salaried direct reports. Our Managers are best-in-class operation managers who lead a team to provide excellent service to our clients and guests. Being in sync with our clients' vision, strong relationship-building skills, financial acumen, and a commitment to safety, our leaders make a difference every day. Ideal candidates have managed large revenue accounts, make data-based decisions, and have extensive experience with