General Manager (Del Taco)

Key Responsibilities

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service
• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly
• Ensure the restaurant is clean, organized, and visually appealing at all times
• Foster a positive team culture and promote employee engagement
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements

Requirements

• 2+ years of experience in restaurant management (QSR or fast casual preferred)
• Proven leadership, coaching, and team-building skills
• Strong financial acumen and experience managing budgets, labor, and food costs
• Excellent communication, organizational, and problem-solving skills
• Ability to work a flexible schedule including weekends, holidays, and evenings
• High school diploma or equivalent