General Manager - Corporate Dining

About Us: Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com Dartcor is hiring a Corporate Dining General Manager to lead a high-end, single-location corporate dining program that includes a flagship café, elevated daily catering, and a curated office pantry program. This is the senior on-site role responsible for day-to-day leadership, operational execution, financial performance, and client partnership.We're looking for a sharp operator who runs a clean, disciplined business — strong standards, strong controls, and a team that executes consistently.What You'll Do: Own daily operations across café service, catering production/execution, and office pantry programsLead a high-performing team: hiring, training, scheduling, accountability, and performance managementDrive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readinessManage café execution: speed of service, merchandising, daily readiness, and station-level standardsOversee office pantry programs: inventory, ordering cadence, pars, organization, and presentationMaintain strong client partnership: communication, planning, issue resolution, and weekly business check-insOwn financial performance: labor management, purchasing discipline, waste control, reporting, and forecastingEnsure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routinesWhat Success Looks Like Catering runs like clockwork — on-time, accurate, premium presentation, and repeatableCafé execution is consistent: clean stations, fast service, strong merchandising, no surprisesPantry is always stocked, organized, and on-par with clear ordering systems and tight controlsThe team is stable, trained, and accountable — issues don't repeatFinancials are tight: labor and purchasing are managed proactively, not after the fact Requirements What We Need From You: 3+ years progressive leadership in corporate dining, catering, hospitality, or high-volume foodserviceStrong track record in catering operations (high-touch daily catering and events preferred)Experience running single-site programs with multiple service lines (café + catering + pantry)Proven ability to lead teams and hold standards consistentlyStrong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awarenessClear communicator with confidence in front of clients and internal stakeholders Benefits What You'll Get From Us: Comprehensive Medical, Dental, Life and Vision insurance 401(k) to help you invest in your future Paid time off to help support your life outside of workWork alongside collaborative team members who support Dartcor's core values Salary Compensation- $80,000