General Manager - Chef Driven Restaurant

Responsibilities

• Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction
• Lead and mentor staff, promoting a positive work environment and effective teamwork
• Collaborate with the culinary team to design and implement seasonal menus
• Manage budgeting, forecasting, and financial performance
• Ensure compliance with health and safety regulations
• Develop and implement marketing strategies to attract new customers
• Analyze customer feedback and market trends to enhance service offerings
• Maintain inventory and manage supplier relationships effectively

Requirements

• Proven experience as a General Manager or similar role in the restaurant industry
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication and interpersonal skills
• In-depth knowledge of restaurant operations and management
• Financial acumen with experience in budgeting and forecasting
• Strong problem-solving skills and attention to detail
• Ability to work in a fast-paced environment
• Degree in Hospitality Management or related field is preferred

Pay

A competitive salary range of $70,000 - $90,000 annually, along with benefits that support your professional growth in the thriving restaurant industry.

Schedule

The role is a full-time, on-site position.