General Manager (CA - San Jose)
Dough Zone Restaurant Group · San Jose, CA · 10 mo ago
On-siteEducation$80k–$85k/yrFull-time
Job Responsibility
- Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
- Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
- Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
- Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
- Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.
Qualifications
- 3+ years experience in full-service restaurant management or other related fields
- Experience with multi-unit operation is highly preferred
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Ability to communicate in English
- Excellent written and communication skills
- Strong attention to detail
Benefit
- Competitive Salary Package and Benefits
- Medical, Dental, and Vision Insurance
- 401(k) Plan
- Paid Time Off & Paid Sick Leave
- Employee Meal Discounts
- Generous Bonus Program
- Career Progression with Training Provided