Jobs · Management · Indiana

General Manager - Bedford

VILNIAUS DUONA · Bedford, IN · 1 mo ago
ManagementFull-time
We need to output HTML fragment with sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. Need to parse the posting. The posting text: "I'm interested Bedford On-site Job Description Have an appetite for more? Join a leading global bakery group powered by ambitious people that are truly passionate about delivering the best in everything they do. With business in mind and people at heart we always work together to influence our road ahead. We want you to be part of our growth journey and of a great, global family. We have an exciting vacancy for a General Manager - to be based in Bedford. Bedford is the heart of the UK Danish pastry production scene, making in excess of 20kT per annum of swirls, squares, plaits and so much more for all the major multiples as well as for the wholesale market. Safety (both People and Product) is our number one priority – driving cultural change that is behaviours based in the first instance is critical and you will need to work both collaboratively and by leading from the front to achieve and exceed in delivering our safety agenda in conjunction with a balanced scorecard for the site. Skills & Requirements You will be great at: Pragmatic, critical thinking which anticipates and prepares for multiple possible outcomesPeople centric, business focused, robust and brave decision makingLong term strategic planning for safety, people, growth and performanceCommunicating clearly, frequently, appropriately and with passion and personality – to all parts of our organisation. You will be inheriting a site which has been through substantial change in the past 18 months and is now ready for evolution, not revolution. A team of fantastic people are looking for a passionate, charismatic, transparent and pragmatic leader who will listen, guide, empower and support them to reach their goals. Maintaining high levels of accountability, being people centric in all you do You Are Hungry for ExcellenceReliable with a flexible ‘can do’ attitudeSelf-motivated, enthusiastic and determinedA Completer-Finisher who is process driven and strives to systemise everything You Have A minimum of 5 years experience in a fast paced, high change food environment, leading other leadersEducated to minimum of degree level (desirable) or comparable experienceA will to be the best of the bestA desire to develop and progress further Work Pattern Monday – Friday 0830 – 1700, however as we are operating shift pattern with 12-hour shifts covering days and nights, weekdays/weekends, on a two-week Rota flexibility to be present when required is a mustTravel between UK sites and some European travel is also required as part of this role Sounds interesting? We will interview ongoing so please don’t hesitate to send your application by submitting your CV and motivational letter no later than 30th September 2026. If you have any questions about the position or recruitment process you are welcome to contact Tammy Davies - Talent Partner. All applications must be completed in English and will be treated confidentially." We need to remove boilerplate: application instructions, contact info, deadline, etc. Also remove cookie/navigation/legal/EEO etc. Not present. We need to extract sections: About the role (intro), Responsibilities (maybe safety agenda, leading, etc.), Requirements (experience, education), Qualifications (maybe degree), Skills (list of abilities), Benefits (none explicit), Pay (none), Schedule (work pattern). We must only include sections if real specific content. Let's parse: Intro: "Have an appetite for more? Join a leading global bakery group powered by ambitious people that are truly passionate about delivering the best in everything they do. With business in mind and people at heart we always work together to influence our road ahead. We want you to be part of our growth journey and of a great, global family. We have an exciting vacancy for a General Manager - to be based in Bedford. Bedford is the heart of the UK Danish pastry production scene, making in excess of 20kT per annum of swirls, squares, plaits and so much more for all the major multiples as well as for the wholesale market. Safety (both People and Product) is our number one priority – driving cultural change that is behaviours based in the first instance is critical and you will need to work both collaboratively and by leading from the front to achieve and exceed in delivering our safety agenda in conjunction with a balanced scorecard for the site." That's about role and site. Then "Skills & Requirements You will be great at: Pragmatic, critical thinking which anticipates and prepares for multiple possible outcomesPeople centric, business focused, robust and brave decision makingLong term strategic planning for safety, people, growth and performanceCommunicating clearly, frequently, appropriately and with passion and personality – to all parts of our organisation." That's skills. Then "You will be inheriting a site which has been through substantial change in the past 18 months and is now ready for evolution, not revolution. A team of fantastic people are looking for a passionate, charismatic, transparent and pragmatic leader who will listen, guide, empower and support them to reach their goals. Maintaining high levels of accountability, being people centric in all you do" That's responsibilities/leadership. Then "You Are Hungry for ExcellenceReliable with a flexible ‘can do’ attitudeSelf-motivated, enthusiastic and determinedA Completer-Finisher who is process driven and strives to systemise everything" That's personal attributes/qualities. Then "You Have A minimum of 5 years experience in a fast paced, high change food environment, leading other leadersEducated to minimum of degree level (desirable) or comparable experienceA will to be the best of the bestA desire to develop and progress further" That's requirements/qualifications. Then "Work Pattern Monday – Friday 0830 – 1700, however as we are operating shift pattern with 12-hour shifts covering days and nights, weekdays/weekends, on a two-week Rota flexibility to be present when required is a mustTravel between UK sites and some European travel is also required as part of this role" That's schedule and travel. No explicit benefits, pay. Thus sections: About the role (intro), Responsibilities (leadership, safety, accountability), Requirements (experience, education), Qualifications (maybe degree?), Skills (list), Schedule (work pattern, travel). Benefits and Pay omitted. We must not repeat job title as heading. Use

for section headings. We need to use
  • for any list of duties/requirements/benefits. For prose use

    . We need to preserve all substantive information; do not invent or summarize away detail. We need to avoid filler like "commensurate with experience". Not present. We need to ensure we don't create sections with placeholder. Let's craft sections:

    About the role

    Join a leading global bakery group powered by ambitious people passionate about delivering the best in everything they do. With business in mind and people at heart, we work together to influence our road ahead. You will be part of our growth journey and a great, global family. The vacancy is for a General Manager based in Bedford, the heart of the UK Danish pastry production scene, producing over 20kT per annum of swirls, squares, plaits and more for major multiples and the wholesale market. Safety (both people and product) is our number one priority; you will drive behavioural‑based cultural change, working collaboratively and leading from the front to achieve and exceed our safety agenda alongside a balanced scorecard for the site.

    That captures intro and safety.

    Responsibilities

    • Inherit a site that has undergone substantial change in the past 18 months and guide its evolution, not revolution.
    • Listen, guide, empower and support a team of fantastic people to reach their goals.
    • Maintain high levels of accountability and be people‑centric in all you do.
    • Drive safety agenda and balanced scorecard implementation.
    But need to ensure we didn't invent. The text: "You will be inheriting a site which has been through substantial change in the past 18 months and is now ready for evolution, not revolution. A team of fantastic people are looking for a passionate, charismatic, transparent and pragmatic leader who will listen, guide, empower and support them to reach their goals. Maintaining high levels of accountability, being people centric in all you do". Also safety earlier. So responsibilities include those.

    Requirements

    • Minimum of 5 years experience in a fast‑paced, high‑change food environment, leading other leaders.
    • Educated to minimum of degree level (desirable) or comparable experience.
    • Will to be the best of the best.
    • Desire to develop and progress further.
    But "Will to be the best of the best" and "Desire to develop and progress further" are more like personal attributes; could be under Qualifications or Skills. However we have a Skills section for abilities. Let's decide. We have Skills & Requirements section originally: "You will be great at: Pragmatic, critical thinking which anticipates and prepares for multiple possible outcomesPeople centric, business focused, robust and brave decision makingLong term strategic planning for safety, people, growth and performanceCommunicating clearly, frequently, appropriately and with passion and personality – to all parts of our organisation." That's skills. Then personal attributes: "You Are Hungry for ExcellenceReliable with a flexible ‘can do’ attitudeSelf-motivated, enthusiastic and determinedA Completer-Finisher who is process driven and strives to systemise everything" That could be Qualifications or maybe also Skills. But we already have Skills for abilities; personal traits could be Qualifications. Thus:

    Skills

    • Pragmatic, critical thinking which anticipates and prepares for multiple possible outcomes.
    • People‑centric, business‑focused, robust and brave decision making.
    • Long‑term strategic planning for safety, people, growth and performance.
    • Communicating clearly, frequently, appropriately and with passion and personality – to all parts of the organisation.

    Qualifications

    • Reliable with a flexible ‘can do’ attitude.
    • Self‑motivated, enthusiastic and determined.
    • A Completer‑Finisher who is process driven and strives to systemise everything.
    • Hungry for excellence.
    But "Hungry for excellence" is phrase "You Are Hungry for Excellence". Could be a qualification. Now schedule:

    Schedule

    • Standard pattern Monday–Friday 08:30–17:00, with flexibility required due to 12‑hour shift pattern covering days and nights, weekdays and weekends on a two‑week rota.
    • Travel between UK sites and some European travel is required as part of the role.
    We need to preserve all substantive information: also mention "Work Pattern Monday – Friday 0830 – 1700, however as we are operating shift pattern with 12-hour shifts covering days and nights, weekdays/weekends, on a two-week Rota flexibility to be present when required is a mustTravel between UK sites and some European travel is also required as part of this role". So we captured. We should not include Benefits or Pay sections as not present. Check for any duplicated lines: we have not repeated. Check for boilerplate removed: we removed application instructions, deadline, contact. Now ensure we didn't invent any content. All content derived from text. Let's verify each piece: About the role: includes "Join a leading global bakery group..." etc. All from text. Responsibilities: includes inheriting site, guide evolution, listen/guide/empower/support team, maintain accountability, people-centric, drive safety agenda and balanced scorecard. All from text

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