General Manager
Zankou Chicken · Santa Clarita, California, United States · 4 mo ago
Management$80k–$95k/yrFull-time
What You’ll Do
- Delight Guests: Make every Guest feel like family from start to finish.
- Ensure Quality: Keep food, safety, and service standards consistently excellent.
- Lead the Team: Motivate, inspire, coach, and grow your Team Members to succeed.
- Manage Operations: Manage inventory, scheduling, safety, and labor compliance with precision while owning the full P&L.
- Live the Brand: Embody hospitality, quality, and excellence in every action.
- Be Hands-On: Jump in where needed from carving rotisserie chicken, checking prep standards, or ensuring recipes are followed perfectly to providing our guests gracious hospitality to coaching and developing your team – you’re all in.
What You Bring
- Leadership Experience: 3+ years' experience leading teams in a fast-paced restaurant.
- Guest Focus and Obsession: Passion for creating memorable dining experiences.
- Operational Know-How: Strong understanding of food safety, inventory, P&L and labor practices.
- People Skills: Excellent communicator who builds trust with teams and guests.
- Develop team members to build our bench and reach their full potential.
- Problem-Solver: Quick thinker who solves challenges with ease.
Why Zankou Chicken?
- Competitive pay and benefits (medical, dental, vision, 401(k) match).
- Career growth and leadership development in a family-owned, growing company.
- Supportive, team-first culture.
- Free meal every day worked.
Pay
$80,000 - $95,000