General Manager

About the Role

You'll oversee day-to-day operations for both brands, driving sales, guest experience, team performance, and profitability. This is a hands-on leadership position.

Responsibilities

• Managing all aspects of both locations (staffing, scheduling, inventory, food safety, cash handling, and brand standards)
• Building and developing high-performing teams across both concepts
• Delivering excellent guest experiences while meeting or exceeding sales and labor targets
• Ensuring consistent execution of brand standards
• Handling local marketing, community engagement, and mall relationship management

Required Qualifications

• Minimum 5 years of restaurant or retail management experience
• Multi-unit experience is a plus but not required
• Proven ability to lead teams, drive results, and maintain high operational standards
• Strong communication, organization, and problem-solving skills
• Flexibility to work a varied schedule including weekends and holidays as needed