General Manager

General Manager (Fast-Casual Chicken Restaurant) is responsible for leading daily restaurant operations, ensuring strong guest service, consistent food quality, and overall restaurant profitability. Key Responsibilities Oversee team performance and create a friendly, fast-paced environment aligned with hospitality standards.Hire, train, and coach team members to deliver excellent guest experiences.Manage inventory, cash handling, and daily operational execution.Maintain safety, cleanliness, and food quality standards; ensure compliance with health codes, policies, and brand guidelines.Drive sales through community involvement and a positive, high-performing guest experience. Qualifications & Skills Proven leadership ability with a focus on coaching and team development.Strong operational management skills including inventory and cash control.Commitment to food safety, cleanliness, and regulatory compliance.Excellent customer service orientation and ability to maintain fast, consistent service.Strong communication and professionalism in a guest-facing environment.