General Manager

About the role

As a General Manager, you oversee all people and operations for your Wendy’s restaurant. You are expected to create and sustain a fun, inviting work environment and model Wendy’s core values every day. You and your leadership team will work together to build a culture of consistency and performance that drives customer service, training and development, sales & profit growth, and accountability across the entire restaurant team. You run the show and are responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service, and process improvement.

Responsibilities

• Oversee all people and restaurant operations
• Create and sustain a fun, inviting work environment
• Model Wendy’s core values daily
• Build a culture of consistency and performance
• Drive customer service, training and development, sales & profit growth, and accountability
• Manage the P&L to control costs and achieve profit targets
• Identify opportunities for revenue growth, customer service improvement, and process improvement

Requirements

• Minimum of three years of experience leading people
• Demonstrated ability to lead and manage operations in a fast‑paced environment
• Flexible work availability
• Commitment to promoting proper procedures and a culture of food safety

Benefits

• Medical, vision, dental, and HSA coverage
• 401(k) with employer match
• Paid time off
• Free meals while working
• 50% friends and family discount on days off
• Best‑in‑class restaurant leadership training program
• Internal career‑growth pipeline to advance to the next level