General Manager
About the role
As a General Manager, you oversee all people and operation for your Wendy’s restaurant. You create and sustain a fun, inviting work environment and model Wendy’s core values every day. You and your leadership team work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You run the show, managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
Benefits
- Medical, vision, dental, HSA
- 401(k) with employer match
- Paid time off
- Free meals while working
- 50% friends and family discount on days off
Training
We provide a best‑in‑class restaurant leadership training program to build the foundation for you to become a high‑performing leader for Wendy’s.
Career growth
Wendy’s internal pipeline can help you grow your career to the next level.
Pay
Pay Range: $54,500.00 - $82,000.00 per hour.
Requirements
- Minimum of three years of experience leading people.
- Demonstrated ability to lead and manage operations in a fast‑paced environment.
- Flexible work availability.
- A commitment to promoting proper procedures and a culture of food safety.