General Manager

About the role

High-volume restaurant is seeking a Full Time team-oriented candidate for the General Manager position. The ideal candidate must be courteous and possess excellent leadership and customer service skills, and be willing to work weekdays/nights, weekends and/or holidays.

Responsibilities

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of the boutique and restaurant
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Requirements

• Courteous demeanor
• Excellent leadership and customer service skills
• Willingness to work weekdays/nights, weekends and/or holidays
• Regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• Frequently required to stand and walk
• Specific vision abilities: close vision, distance vision, color vision & focus
• Ability to work in a restaurant environment with moderate to high noise levels