General Manager

Restaurant General Manager responsible for leading daily restaurant operations, driving team performance, and ensuring exceptional guest satisfaction. Key Duties Include Oversee all aspects of restaurant management, including staffing and team development.Manage financial performance using P&L accountability, cash controls, and inventory oversight.Ensure food safety compliance and adherence to brand standards.Coach, train, and develop team members to support a positive, inclusive culture.Use performance data to identify opportunities and drive continuous improvement.Maintain operational readiness in a fast-paced, high-volume environment. Qualifications/skills: strong leadership, experience managing restaurant operations and team performance, solid financial and inventory/cash control understanding, commitment to food safety and brand standards, and the ability to use data to improve results.