General Manager
About the role
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, known for its food—ranked the #1 burger in America by the Zagat survey—and its unique work environment. Crew members are trained to work every position in the restaurant, from the register to the grill, morning prep, and evening close. The open kitchen experience is fun, loud, and team-oriented, with the crew's burger creation being part of the customer experience. We are seeking Restaurant General Managers to lead our restaurant and grow with our company. We value our managers and empower them to make decisions and lead their teams.
We offer a unique crew bonus program that provides the opportunity to earn cash bonuses twice per week, allowing crew members to earn higher incomes.
Responsibilities
- Lead and manage all aspects of restaurant operations.
- Train, coach, and mentor crew members in all restaurant positions.
- Oversee inventory, ordering, and P&L management.
- Develop leadership skills and grow KPIs while managing costs.
- Foster a team-oriented environment in an open kitchen setting.
Requirements
- High School Diploma or equivalent (required).
- Proof of eligibility to work in the United States.
- Valid Driver's License.
- Willingness to learn, keep an open mind, and be receptive to training.
- Previous management experience (a plus).
- ServSafe certified (a plus).
- Experience growing KPIs, basic understanding of a P&L, and managing costs.
- Desire to be a hands-on teacher, coach, and mentor to employees.
Benefits
- Flexible scheduling—you make your own schedule.
- Competitive pay and bonus structure.
- Company-sponsored benefits plan.
- Paid vacation.
Training & Development
- Comprehensive training in all areas of restaurant management, including inventory, ordering, P&L management, and leadership skills development.