General Manager

About the role

Taste Buds Kitchen hosts events 7-days a week. Open availability is required, including nights and weekends.

Responsibilities

• Instruct Classes (as needed)
• Engage and teach guests about various cooking/baking skills related to the class menu
• Ensure all clients have a great experience
• Ensure that all classes, staff, and facilities are meeting Taste Buds Kitchen standards
• Aid in the hiring, training, managing, scheduling, and developing the employee team
• Improve and streamline systems for efficiency
• Respond to sales inquiries from clients and bookings to find the “right fit” for our clients and meet sales goals
• Implement marketing campaigns
• Track and meet monthly sales goals
• Maintain a positive social media presence
• Manage and maintain a motivated team
• Manage and follow company policies, systems, and laws
• Learn all aspects of event operations

Requirements

• Great leader capable of recruiting and training staff as well as managing and maintaining a motivated team
• Comfortable with a range of cooking techniques (and learning more!)
• Experience working with people of all ages
• 1-3 years experience in a management position
• Strong customer service skills

Qualifications

• Formal culinary education or equivalent experience a plus
• Must enjoy the atmosphere of a small business and want to grow as we grow

Skills

• Customer Service
• Quality Control
• Facility Maintenance
• Operations
• Admin/Sales
• Marketing
• Finance

Benefits

• Paid time off
• Dental insurance
• Health insurance
• Profit sharing
• 401(k)

Pay

• Open availability is required, including nights and weekends.

Schedule

• Open availability is required, including nights and weekends.