General Manager

Job Summary

Maintain a fun atmosphere for employees and guest
Coach and develop management team daily
Meets weekly budgets
Communication between staff and management

Responsibilities

• Coach, Develop, and Manage a team of 40+
• Oversee all Guest Related Services.
• Adhere to all Restaurant standards.
• Oversee all daily operations.
• Ensure all staff follows Health & Safety regulations.
• Strong Communication & time management skills.
• Willing to work nights, weekends & holidays.
• Manage Food and Labor Costs.
• Interview and hire team members.
• Ensure all required programs are accurate and complete.
• Weekly Inventory and Scheduling
• Maintain a clean work environment
• Maintain a fun friendly work atmosphere for employees and guests
• Maintains staffing levels
• Overall food quality and Presentation

Qualifications

• 3+ years in similar role.
• Strong leadership skills.
• Ability to set goals and achieve them.
• Pride in personal appearance.

Benefits

• Medical benefits from day one
• Paid Health Insurance
• Paid Dental insurance
• Paid vision insurance
• Competitive salary
• Quarterly Bonus program
• Paid Time off