General Manager
Penn Station East Coast Subs · Reynoldsburg, OH · 1 wk ago
ManagementFull-time
Physical Demands
- Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
- Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
- Must be able to work and perform all duties at any station in the kitchen or service area
Requirements
- Good written and oral communication skills
- Strong organization skills
- Ability to multitask
- Working knowledge of back office computer
- Must be 18 years of age or older to apply
- Must have reliable transportation
Responsibilities
- Manages employees and operations of the store including, but not limited to hiring and firing, labor laws and scheduling.
- Demonstrates knowledge of Health Department Guidelines and operates the restaurant within those parameters.
- SUBMIT NECESSARY PAPERS AND REPORTS MONTHLY FOR THE RESTAURANT AND EMPLOYEES.
- Maintains stock by placing weekly inventory orders.
- DELIVERS DEPOSITS TO THE BANK ON BEHALF OF THE RESTAURANT.
- PROVIDES PROFESSIONAL CUSTOMER SERVICE AND ADDRESSES ALL CUSTOMER COMPLAINTS.
- SUPERVISES CREW MEMBERS, CREW LEADERS AND ASSISTANT MANAGERS.
- EFFECTIVELY OPEN AND CLOSE THE STORE.
- UNDERSTAND & ADHERE TO ALL POLICIES, PROCEDURES, STANDARDS, SPECIFICATIONS, GUIDELINES, AND TRAINING PROGRAMS.
- CREATES AND MAINTAINS SCHEDULES FOR TEAM.
Benefits
- A fun work environment where you can positively influence others.
- health and dental insurance.
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- A monthly share in profits with no cap.