General Manager

Culinary General Manager

• Directs and assists the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation
• Treat the cafe as it's your own business; responsible for the quality of all food products and ensuring standards are met
• Oversight of all aspects of catering operations including assisting the catering team as needed
• Assist with food production including but not limited to, grab and go items, desserts, breakfast and lunch specialties and executive catering needs

Operations

• Maintain vendor and client relationships
• Oversee all aspects of supplies, equipment and work areas
• Arrange for all equipment purchases and repairs
• Work closely with the Chef regarding the purchasing of all food or other supplies as needed
• Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services
• Responsible for all essential functions of payroll processing and other financials
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

Financial

• Manage department controllable expenses and adhere to budgetary guidelines
• Ability to generate financial reports and P&L analysis and reporting
• Develop operational forecasts and manage all unit accounting functions
• Oversight of inventory management and updating price fluctuation

People

• Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement
• Manage and motivate employees through continuous communication and encouragement
• Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service
• Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers

Skills and Aptitude

• Excellent verbal and written communication skills
• Customer/Client Focus
• Problem Solving/Analysis - think outside of the box mentality
• Leadership and development - mentor
• Team Oriented and team builder
• Project Management
• Able to lift/pull 40 pounds

Required Education and Experience

• Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience
• 5 - 7 years’ experience in a Senior Living General Manager Role required
• Microsoft Office Suite Required

Eligibility Qualifications

• ServSafe Certification
• Choke Safety Certification
• Allergen Awareness Certification