General Manager

About the role

We are seeking a dynamic and experienced individual to lead our team at Mo’ Bettahs. This role embodies our core values of Kuleana, Ho’okipa, Ho’okuku, Mo’omeheu, Miki’oi, and Pono.

Responsibilities

• Lead the execution of the brand daily
• Competent in all FOH & BOH positions
• Responsible for the cleanliness of the restaurant, FOH & BOH
• Responsible for Same Store Sales growth
• Responsible for line speed to be measured using transaction times
• Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
• Handle the execution of quality food following proper procedures and Mo’ Bettahs standards
• Cook and serve food in accordance with the company’s standards
• Cook and serve food in accordance with the company’s standards
• Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
• Review weekly employee schedules
• Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.

Requirements

• Be at least 18 years of age
• High school diploma or GED
• Two or more years managing up to 40 team members in business or food management
• Proven track record of successfully promoting team members
• Experience in identifying and developing talent within a team
• Able to make difficult personnel decisions
• Able to perform other duties as assigned
• Live by and possess the Mo' Bettahs Values
• Exemplifies the aloha spirit with our customers, team members, and vendors
• Exceptional attention to detail
• Collaborative, growth mindset and partnership oriented
• Able to motivate and lead staff
• Willingness to obtain trainings and obtain certifications as needed
• Able to multitask and complete tasks in a timely, accurate manner
• Valid driver’s license
• Regular and predictable attendance
• Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)