General Manager

About the role

Mo’ Bettahs is seeking a dynamic leader to join our team. The successful candidate will be responsible for leading the execution of the brand's daily operations, managing multiple positions, ensuring cleanliness, driving sales growth, and maintaining high-quality food standards.

Responsibilities

• Lead the execution of the brand daily
• Competent in all FOH & BOH positions
• Responsible for the cleanliness of the restaurant, FOH & BOH
• Responsible for Same Store Sales growth
• Responsible for line speed to be measured using transaction times
• Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
• Handle the execution of quality food following proper procedures and Mo’ Bettahs standards
• Cook leadership responsibilities
• Cook leadership responsibilities
• Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
• Review weekly employee schedules
• Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.

Requirements

• Be at least 18 years of age
• High school diploma or GED
• Two or more years managing up to 40 team members in business or food management
• Proven track record of successfully promoting team members
• Experience in identifying and developing talent within a team
• Able to make difficult personnel decisions
• Perform other duties as assigned
• Live by and possess the Mo' Bettahs Values
• Exemplifies the aloha spirit with our customers, team members, and vendors
• Exceptional attention to detail
• Collaborative, growth mindset and partnership oriented
• Excellent verbal and written communication
• Able to motivate and lead staff
• Willingness to obtain trainings and obtain certifications as needed
• Able to multitask and complete tasks in a timely, accurate manner
• Valid driver’s license
• Regular and predictable attendance
• Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)

Benefits

Compensation includes a base salary ranging from $55k to $70k annually, with potential for monthly bonuses and annual bonuses. Additional benefits include free team member meals and drinks while working, discounts for you and your family/friends, health, vision, dental, and life insurance, and a natural and regular stressor-free work environment.