General Manager

Mo' Bettahs · Ogden, UT · 6 days ago

Management$55k–$70k/yrFull-time

Lead the execution of the brand daily
Competent in all FOH & BOH positions
Responsible for the cleanliness of the restaurant, FOH & BOH
Responsible for Same Store Sales growth
Responsible for line speed to be measured using transaction times
Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
Handle the execution of quality food following proper procedures and Mo’ Bettahs standards
Cook up and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
Review weekly employee schedules
Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.

Be at least 18 years of age
High school diploma or GED
Two or more years managing up to 40 team members in business or food management
Proven track record of successfully promoting team members
Experience in identifying and developing talent within a team
Able to make difficult personnel decisions
Able to multitask and complete tasks in a timely, accurate manner
Live by and possess the Mo' Bettahs Values
Exemplifies the aloha spirit with our customers, team members, and vendors
Exceptional attention to detail
Collaborative, growth mindset and partnership oriented
Excellent verbal and written communication
Able to motivate and lead staff
Willingness to obtain trainings and obtain certifications as needed
Must be able to function effectively in a fast-paced working environment
Must be able to report to work responsive, free from sedatives, and in a non-sedative state
Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job

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