General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant's goals and creates a plan to achieve the goals.

Responsibilities

• Lead a team of Department Managers, helping them to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments
• May also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future

Qualifications

• Previous General Manager experience running high volume locations
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our franchisee restaurants

Benefits

• 7-14 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Paid Leaves of Absence
• Service awards