General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

• Works with the leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers who have specific responsibilities in the restaurant.
• Helps Department Managers set their own goals, follows up on their progress, and provides coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Preferred candidates have previous General Manager experience running high volume locations or a background in quick service restaurants or hospitality/re retail. Applicants must be 18 years or older to be a manager in corporate-owned and operated McDonald’s restaurants.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail.
• Must be 18 years or older.

Paid Benefits

• Paid Vacation

Company for Me

• College tuition assistance
• Valuable job training
• Retirement benefits