General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing hiring and development of managers.

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader
• Leading a team of Department Managers to set and monitor their goals, providing coaching and direction
• Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review
• Must be 18 years or older to manage in corporate-owned restaurants

Benefits

• $50,000 - $65,000 salary annually
• Competitive benefits package including:
• 2 weeks paid vacation
• 1 paid holiday and 1 additional paid day (birthday)
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes as a second language)
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Matching gifts program

Pay

$50,000 - $65,000 (salary, annual)

Schedule

Not specified

Qualifications

Not specified

Skills

Not specified

Benefits

Not specified

Schedule

Not specified

Pay

Not specified