General Manager

Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with leaders to set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers, helping them set goals, tracking progress, and providing coaching and direction to improve their departments.
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to work as a manager in McDonald’s owned‑and‑operated restaurants.

Benefits

• Competitive pay.
• 15‑25 days paid vacation.
• Starting salary of $55,000.
• Education assistance through Archways to Opportunity (high‑school degree, college tuition assistance, English as a second language).
• Medical, dental, and vision coverage.
• Employer‑contributed 401(k).
• Short‑ and long‑term disability, life and accident insurance.
• Service awards.
• Employee Resource Connection.
• Valuable job training and retirement benefits.