General Manager
About the role
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
Responsibilities
The General Manager leads a team of Department Managers that has specific responsibilities in the restaurant, helping them to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Requirements
Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits
- Base Salary range $50,000 - $70,000
- $17,500 yearly bonus potential
- 80% paid medical Insurance for eligible employees
- FREE COLLEGE! Tuition Assistance
- Opportunities for advancement
- 30% employee discount at McDonald’s nationwide
- Exclusive discounts with Apple, Amazon, Macy’s, Best Buy, Ulta, Samsung, and many more
Qualifications
Previous General Manager experience running high volume locations is required. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
Additional Info
Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including: Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, Medical, dental and vision coverage, Short- and Long-Term Disability, life and accident insurance, Service awards.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA.