General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
• Requires previous General Manager experience running high-volume locations or relevant experience in hospitality or retail.
• Must be 18 years or older to manage in corporate-owned McDonald’s restaurants.

Requirements

• Previous General Manager experience running high-volume locations.
• A background in quick-service restaurants or hospitality/re retail.
• Must be 18 years or older.

Qualifications

• Strong leadership and management skills.
• Experience in a fast-paced environment.
• Ability to motivate and develop a team.
• Effective communication and problem-solving abilities.

Skills

• Customer service skills.
• Leadership and decision-making abilities.
• Time management and organizational skills.
• Problem-solving and conflict resolution skills.

Benefits

• Paid vacation and sick/personal time.
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Medical, dental, and vision coverage.

Aggressive compensation within a family-run organization. Starting Pay Minimum $65k and up, depending on experience. Monthly bonus potential!

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.