General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations is preferred.
• A background in quick service restaurants or hospitality/re retail is beneficial.
• Must be 18 years or older to manage in corporate-owned restaurants.

Benefits

This job posting provides a glimpse into working at a McDonald’s restaurant operated by an independent franchisee, not McDonald’s USA. As a candidate, you will be applying to a restaurant managed by a separate entity, which is solely responsible for employment matters such as hiring, firing, and scheduling.