General Manager

About the Role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Work with your leader to set the restaurant's goals and create a plan to achieve them.
• Lead a team of Department Managers who have specific responsibilities in the restaurant.
• Help Department Managers set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
• May be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications

• Previous General Manager experience running high volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• Competitive Pay
• Paid Training
• Flexible Schedule
• Paid Vacation
• Insurance Available
• Free Meals and Uniforms
• Education assistance, ESL class
• Growth Potential
• Bonus Incentive