General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with the leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Assistant Managers, setting their goals, following up on their progress, and providing coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Assistant and Shift Managers.
• Works 24/7 and must be 18 years or older to be considered for this role.

Requirements

• Previous General Manager experience in quick service restaurants is required.
• Full-time availability is necessary.

Qualifications

Not specified.

Skills

Not specified.

Benefits

Monthly bonus program ($7,200 a year)
2-3 weeks paid vacation
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Employer contribution to health insurance
Employee Resource Connection

Pay

Competitive pay

Schedule

24/7 availability