General Manager
About the role
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!
Responsibilities
- Work with the leader to set the restaurant's goals and create a plan to achieve the goals.
- Lead a team of Department Managers that has specific responsibilities in the restaurant.
- Help Department Managers to set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
- May be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Qualifications
- Ability to run a profitable restaurant while meeting McDonald's critical customer standards of Quality, Service, and Cleanliness.
- Ability to lead, coach, and develop a team of managers.
Pay
Pay rate is $50k - $65k for certified General Managers.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. The independent franchisee is alone responsible for all employment related matters in the restaurant including setting requirements, hiring, firing, discipline, supervision, staffing, and scheduling. This posting contains general information about what it is like to work in a McDonald's restaurant, but is not a complete job description.