General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
• Manages a high-volume location or has experience in hospitality or retail

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/re retail
• Must be 18 years or older to manage in corporate-owned restaurants

Additional Info

• Eligible for 15 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards

Along with competitive pay, a General Manager at a McDonald’s owned restaurant is eligible for incredible benefits. These include 15 days paid vacation, education through Archways to Opportunity, medical, dental, and vision coverage, short- and long-term disability, life, and accident insurance, and paid leaves of absence. Service awards are also available.