General Manager

Requirements

• Responsible for running a profitable restaurant and meeting McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Works with Department Managers to set restaurant goals and create plans to achieve those goals.
• Leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
• Previous General Manager experience running high volume locations is preferred, or experience in hospitality or retail.
• Must be 18 years or older to manage in owned and operated restaurants.

Qualifications

• College tuition assistance
• Valuable job training
• Retirement benefits
• Competitive pay
• Starting Salary of $55,000
• Medical, dental, and vision coverage
• Employer contributed 401k
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection